Black, with some artificial sweetener because I am trying not to have too much sugar. If I’m going to enhance it with alcohol I prefer Amaretto.

I’ll take the ice cream in a separate bowl.

Ooh, speaking of indulgent dessert, there’s this place that hand-turns a dark chocolate ice cream and bakes the waffle cones out in the open so you can watch. Will put you back about $10.00 but damn, that stuff is so worth it.

(eggnog in hot coffee? won’t that solidify the egg?)

Writer of fiction, blogs and erotica. Frequency in that order. Popularity in reverse.

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